Suitable for:

These coffee beans come from controlled organic cultivation in the Morobe Highlands of the third largest island state in the world. When Jamaica was still an English colony, the seeds of the famous Blue Mountain were brought to Papua New Guinea. Due to the climatic conditions, altitude and very nutrient-rich soil, this wild Papua New Guinean Blue Mountain is, in the opinion of many experts, more complex and aromatic than the Jamaican variant and is affordable. A full-bodied, spicy coffee with complex, fruity aromas with hints of mango, papaya and nuts.