Vee Kaffee
Vee Coffee - Kenya

Kenya's reputation for producing the best African coffee is unmatched. Connoisseurs describe it as the most aromatic coffee in the world, the red Barolo wine of coffees. These Kenyan Grand Cru Arabica coffee beans grow on the equator on volcanic soil, in the foothills of Mount Kenya at heights of up to 2100 m, in ideal climatic conditions. An aromatic, balanced coffee with a full body and a noble fruit note reminiscent of red wine. The aromas reveal hints of cherries, dark forest berries, especially blackberries and blackcurrants.