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Saquella Napoli: concentrated aroma under nougat-colored crema
In 1945, Saquella started its first own roasting plant, after coffee had been an integral part of the Italian trading company since 1856. Traditional coffees such as the Saquella Napoli from the HORECA line now delight friends of the small, strong espresso as well as fans of the specialties cappuccino and latte macchiato. The typical, very dark roast of the blend of 65% Arabica and 35% Robusta impresses with its powerful body and long-lasting crema.

This is what characterizes the typical Italian
Solid in appearance, black under a nougat-colored crema, a hint of chocolate in the aftertaste - the Saquella Napoli fulfills all wishes for an espresso that brings back memories of your last Italian vacation at home. Its high degree of roasting brings out the best in the bean blend and gives the coffee a medium caffeine content. Computer-aided monitoring prevents roasting that is too hot and guarantees a fine balance in terms of acidity and bitterness. The high proportion of Robusta beans crowns the espresso with a stable crema and also makes the powerful southern Italian the perfect basis for milk specialties such as cappuccino & co. Whether portafilter or fully automatic - the Saquella Napoli is a guarantee for full-bodied coffee enjoyment.

What coffee lovers say about the racy Napoli
Its versatility appeals to both sides - fans of the powerful little black coffee as well as fans of softer milk coffee specialties. Its strong aroma without any noticeable acidity brings the flair of southern Italian coffees straight to your home. Not quite as strong as the Saquella Crema Bar, the Napoli is also pleasing to the palate of beginners.