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Nannini Etnea – Italian espresso roast with power and temperament
The intense espresso Nannini Etnea from the traditional family roastery A. Nannini from Italy impresses with its strong taste profile.

Nannini Etnea – intense like a volcanic eruption
Mount Etna in Sicily is the most active and highest volcano in Europe. Intense, explosive and hot - like Mount Etna, the Nannini Etnea espresso blend is made from 55% and 45% Robusta beans. A powerful, intense espresso with a thick crema. Its high degree of roasting gives it strength and a full-bodied aroma. Nannini Etnea promises a long-lasting taste thanks to its sophisticated blend. A characteristic espresso that you can enjoy at an Italian bar.

Espresso from our own roast since 1911
It all started in one of the typical Italian bars, the Bar Ideale in Siena, with grandfather Guido and his Pavoni (steam espresso machine). Since then, home-roasted espressos have been flowing over the counter. With a lot of passion and tradition, the Nannini family creates exclusive coffee blends for their customers all over the world. Grandson Alessandro Nannini has been running the Sienese family business since 1989.

Caffè Nannini – a special name among connoisseurs
Caffè Nannini offers a variety of coffee for coffee lovers of a special kind. There is a suitable blend for every taste. For espresso lovers who like it strong and spirited, Nannini Etnea is just the right blend. It is particularly suitable for pure, unadulterated espresso enjoyment or the classic caffè crema. Immerse yourself in the explosive temperament of southern Italy and convince yourself of the high quality of this blend.