Martella
Classic Class

Suitable for:

• Made from 60% Arabica and 40% Robusta beans
• Refined at medium temperature and gently roasted
• Perfect for coffee specialties such as latte macchiato, espresso or cappuccino
• For preparation in a fully automatic coffee machine or portafilter machine

Traditional and authentic

For the Martella Classic Class, the coffee beans have traveled all the way around the coffee belt: from Brazil to Central America via India and Africa. This diversity is also reflected in the taste. The blend is a very strong espresso due to its particularly high Robusta content of 40%. The oily texture gives it a particularly pronounced crema and a pleasantly full-bodied taste. The blend gets its fine acidity from the Arabica content of 60%. The taste is dominated by nuances of dark chocolate and honey, which are rounded off by a slightly smoky aroma. With the Martella Classic Class you get a traditionally strong and authentic espresso, which is best prepared in a portafilter machine or fully automatic coffee machine.

For lovers of strong blends

The coffee beans are traditionally dark roasted using a gentle drum roasting process. This gives the espresso a particularly strong taste and a medium caffeine content. This selection of beans avoids unwanted bitter tones, so nothing stands in the way of enjoying your favorite coffee drink. Due to its distinctive crema, the Martella Classic Class Espresso is also ideal for preparing coffee specialties such as cappuccino or latte macchiato.