On the Vintage Orange bag you can see the old logo of La Tazza d'Oro. In this blend, the roastery has skilfully combined its over 80 years of tradition and roasting art.
The 70% Arabica beans and 30% Robusta beans were individually roasted to perfection and reflect the traditional Italian coffee with their velvety crema, many cocoa notes, dark chocolate and good depth. A slight sweetness also comes through. When enjoying this espresso, you feel as if you are sitting in a coffee bar on one of Sardinia's beautiful beaches and watching the sunset. You get the most out of this blend with the portafilter. However, this coffee is also impressive when prepared in a fully automatic machine.