Suitable for:

• 40% Arabica and 60% Robusta beans
• beans from Central and South America
• Strong and intense aroma
• Balanced body and dense crema

Creamy espresso blend

The Kimbo Extra Cream consists of 40% Arabica and 60% Robusta coffee beans from Central and South America, balanced by a good proportion of Indian Robusta. This intense espresso has a perfect balance between sweetness and fruity notes, accompanied by a strong and intense aroma. The Extra Cream impresses with its spicy notes of cinnamon, pepper and notes reminiscent of liquorice. The balanced body and the long-lasting and dense crema round off this blend. The list of advantages of this blend is rounded off by a medium-strong caffeine content. This means that you can enjoy this coffee several times a day or even in the evening with a good feeling.

Neapolitan lifestyle in a fully automatic machine

Due to the higher proportion of Robusta beans, the Extra Cream is particularly suitable for preparation in fully automatic coffee machines, both as an espresso or in combination with milk-based coffee specialties such as cappuccino or latte macchiato. The fine, sweet aromas are particularly evident here.

enjoying high popularity

The Kimbo Extra Cream enjoys the benefits of being very popular in the range of the traditional Neapolitan roastery. It is a matter close to the roastery's heart to make the love of coffee omnipresent throughout the city and beyond. The Kimbo Espresso Extra Cream is particularly popular in the catering trade, where it brings plenty of excitement to the cup.