Suitable for:

• Blend of 40% Arabica and 60% Robusta beans
• Strong espresso with pronounced crema
• Harmonious taste with subtle fruit notes and a lovely sweetness
• Ideal for preparation in a portafilter, mocha pot or fully automatic machine

The selection of the blend

The basis of this bean blend is 60% selected Robusta beans. These are combined with 40% high-quality Arabica beans. The coffee beans come from South America and Asia. The careful selection of the blend and the coordination of the bean profiles have resulted in an exceptionally creamy and harmonious espresso.

Espresso par excellence

The Crema Intensa from Kimbo offers you the perfect taste balance between sweetness and acidity. With a fairly high Robusta content of 60%, this espresso has a particularly strong aroma, which is combined with fine fruit notes. The Crema Intensa does what its name promises: the long-lasting and dense crema is complemented by a subtle sweetness, resulting in a particularly balanced and creamy espresso.