Suitable for:

• Espresso with 60% Robusta and 40% Arabica
• The Gran Espresso is full-bodied in taste and has a fine crema
• Bitter chocolate notes meet a pleasant acidity
• Ideal for the fully automatic coffee machine, the portafilter or the mocha pot

Delta Gran Espresso

With its 60% Robusta content, the Delta Gran Espresso is a classic, very strong blend and a must for all espresso lovers. In the cup, this specialty develops a special crema, which makes the espresso particularly full-bodied. Paired with the chocolatey nuances of the Robusta and the fine acidity of the Arabica beans, the Gran Espresso from Delta Cafés is pure enjoyment that impresses with balanced aromas! The blend is particularly suitable for preparation in fully automatic coffee machines.

Espresso enjoyment in Portugal

In Portugal's Pastelarias, the Portuguese cafes, espresso is still enjoyed in a simple way and only varies in the proportion of water or milk. The majority of Portuguese people prefer the classic version of espresso: pure in a small espresso cup. The combination of half espresso and half milk is also very popular. A variation of this is the combination of a shot of espresso and two parts milk. Portuguese people especially like to drink the milk variations in the morning for breakfast.

The beans for the Delta Gran Espresso were roasted using the special Torrefacto roasting method. With this type of roasting, sugar is added during roasting. This causes the beans to caramelize during roasting. The beans are darker and shinier thanks to the Torrefacto roasting method.

Nutritional information:

• Energy: 1401 kJ/ 339 kcal
• Fat: 13g
• Of which saturated fatty acids: 6g
• Carbohydrates: 14g
• Of which sugar: 0g
• Fiber: 49g
• Protein: 17g
• Salt: 0g