developments of a roastery
In 1959, the Güla Kaffee roastery was founded in Medebach under the roof of a former railway carriage in the heart of the Hochsauerland district of North Rhine-Westphalia. The company was continued by Klaus Langen in the second generation. After the founder Günther Langen withdrew from the operational business, the roastery was renamed in 1997 and has been called Langen Kaffee ever since. The third generation, Leonard and Julius Langen, are preparing to continue the coffee roastery.
Roasting of the highest quality coffee beans and delivery
The high-quality green coffee beans are roasted using a drum roasting process. A long and gentle roasting time of up to 20 minutes allows the beans to develop their full aroma. The result is impressive: they are very delicious blends with a unique taste.
The Long Coffee Malabar as a trendy monsooned coffee and the Long Coffee Schümli Café Creme are considered the pillars of the roastery. The company mainly supplies specialty stores, coffee shops and quality-oriented large customers.
