Suitable for:

The breakfast roast from VEE coffee was developed at the request of coffee lovers. VEE coffee created a blend that is not too strong, but extremely aromatic. An ideal blend for breakfast. The blend consists of large-bean highland coffees from Central America, and the right roasting temperature is particularly important when roasting. Large beans have a slight curvature and require gentle roasting at a low temperature. The gentle roasting creates a medium, balanced fullness. The coffee also has hardly any acidity and fine aromas reminiscent of walnuts, milk chocolate or cocoa. Overall, a perfect blend for the early part of the day.