To prepare the perfect espresso, you need the right tamper. To ensure that the water does not run through the coffee grounds too quickly during the brewing process, sufficient pressure must be applied beforehand. 20 kg of pressure is ideal. This works excellently with the handy aluminum tamper from Motta. The tamper has a diameter of 57 mm, which enables espresso preparation of the highest quality.

Detailed information:
Ӣ Weight: 230g
Ӣ Diameter: 57mm
Ӣ flat printing surface
Ӣ made of solid aluminum
Ӣ Made in Italy