Suitable for:

• 100% Arabica beans
• Medium to dark roast
• Spicy nuances and intense notes of cocoa

A delight for fans of the Arabica bean

The traditional Sicilian roastery Ionia carefully selects only the best beans for this 100% Arabica blend. Espresso made exclusively from pure Arabica beans is rarely served in Italian coffee bars, but these beans offer nuanced aromas. The taste of cocoa with refreshing sweetness and spicy notes come out excellently in this coffee. What this coffee lacks in body for some tastes, this espresso roast makes up for with its diverse aromas.

Traditional Sicilian Roasting

The selected Arabica beans are carefully and gently roasted. With a medium roast level, this espresso develops fine notes of cocoa and has an exceptional balance. The taste is accompanied by a full aroma with sweet notes. This ensures an unforgettable espresso experience. The traditional Sicilian medium-dark roasting of the Arabica beans means that the aromas are particularly prominent and come into their own. The intense cocoa note with its delicate sweetness unfolds, especially in combination with milk. This makes coffee specialties such as cappuccino an exquisite taste experience.