Suitable for:

• 70% Arabica beans and 30% Robusta beans
• chocolate and honey
• Strongly roasted

Strong blend with a sweet note

The Maghetto blend from Barbera consists of 70% Arabica beans and 30% Robusta beans. The beans come from Central America, Indonesia and Brazil. The finish of the Maghetto is very chocolatey. Aromas of vanilla and honey give the blend a pleasant sweetness.

The beans were grown at an altitude of 1300 to 1600 meters. They come from Brazil, Costa Rica, Colombia, India and Indonesia. They were roasted slowly and gently and then cooled with dry air instead of water.