The Cuccuma: Instructions for perfect cuccuma coffee

General

The Cuccuma represents a piece of Italian coffee history. The traditional coffee maker originates from Naples and is also officially called "caffettiera napoletana" or usually simply "napoletana" in Italy. Coffee lovers:inside appreciate Cuccucma-Caffè for its intense and at the same time harmonious taste. The process behind it is the action of gravity, while the mocha pot - similar only at first sight - is based on the pressure of steam. The Napoletana consists of three parts: the lower part of the pot filled with water, the upper pot and the basket-like filter element in the middle. It scores with its nostalgic retro flair and convinces as a unique design object. Already during its preparation, Cuccuma-Caffè exudes a wonderfully aromatic scent that takes you on a journey through time to the heart of the Italian coffee capital. The caffettiera napoletana was originally made of copper and was an integral part of Italian households until the end of the 19th century. It was probably invented in 1819 by a Frenchman named Morize, and yet it represents the Italian coffee culture of the 19th century. The traditional Italian company Kimbo has made it its mission to spread the coffee of its home country throughout the world. Its stylish Cuccuma combines tradition with modernity and preserves the Neapolitan coffee culture.The Cuccuma represents a piece of Italian coffee history. The traditional coffee maker originates from Naples and is also officially called "caffettiera napoletana" or usually simply "napoletana" in Italy. Coffee lovers:inside appreciate Cuccucma-Caffè for its intense and at the same time harmonious taste. The process behind it is the action of gravity, while the mocha pot - similar only at first sight - is based on the pressure of steam. The Napoletana consists of three parts: the lower part of the pot filled with water, the upper pot and the basket-like filter element in the middle. It scores with its nostalgic retro flair and convinces as a unique design object. Already during its preparation, Cuccuma-Caffè exudes a wonderfully aromatic scent that takes you on a journey through time to the heart of the Italian coffee capital. The caffettiera napoletana was originally made of copper and was an integral part of Italian households until the end of the 19th century. It was probably invented in 1819 by a Frenchman named Morize, and yet it represents the Italian coffee culture of the 19th century. The traditional Italian company Kimbo has made it its mission to spread the coffee of its home country throughout the world. Its stylish Cuccuma combines tradition with modernity and preserves the Neapolitan coffee culture.

Tipps

• You can also use the cuccuma directly on the stove - it is important that the water does not boil, as the coffee may burn and taste bitter.
• After turning the Napoletana upside down, Neapolitans traditionally put a cone-shaped paper hat, called a coppetiello, over the spout of the pot. In this way, they preserve the aroma in the cuccuma.