Chemex-Kaffee Zubereitung: Filterkaffee par Excellence
The preparation of Chemex coffee is simple. All you need is the special filter, high-quality coffee, hot water and, of course, the Chemex carafe. After a few basic preparations, you can quickly get started.
You need these accessories
Preparation step by step
Suitable coffees
General
Chemex coffee is very popular among true filter coffee fans, because it is particularly clear and aromatic. The Chemex pot was invented by Peter Schlumbohm in 1941 and has been produced almost unchanged in appearance ever since. A real design classic, therefore, which on the one hand is a pretty ornament for the kitchen, and on the other hand conjures up a very special coffee. The Chemex coffee filters are slightly thicker than conventional filter paper: This not only gives the brewing water longer contact with the coffee powder and can thus release more aromas. Coffee oils and suspended particles are also better filtered out. So if you take the time to brew coffee with a Chemex, you'll get a very clear and aromatic result.
In Italia / All'Italiana
Classically, Italians brew their coffee with a moka pot on the stove or use an espresso machine. But filtering by hand, as with Chemex coffee, has also gained in popularity in recent years, as the result is a fine-note coffee that even the Italian palate appreciates.
Tip
If you don't have much time in the morning, but don't want to miss out on the pure taste of Chemex coffee, you should take a look at the Chemex coffee machine. Here, the coffee is brewed fully automatically with the perfect water temperature and at set intervals. Even the Bloom has been taken into account. This makes the heart of a Chemex fan beat faster!