With care and consideration from the first second
At the Noard Coast Coffee Roastery, each type of coffee is treated individually and, above all, is given an exclusive roasting process. This is the only way to create the individual taste experience of each coffee. This special handling is easily possible in the in-house roasting facility in the heart of Hamburg.
But the basis of a good coffee is of course the bean. The nature of the soil, the climate and the place where the bean was grown can be tasted at the Nord Coast Coffee Roastery through the individual aroma. These are specialty blends because the roastery knows exactly which bean comes from which farmer. The coffee beans are picked, washed and then processed by hand. This is the only way to guarantee the quality standard.
Sustainable and fair
Some blends that are created at the roastery place a special focus on sustainability and fairness throughout the entire process: from cultivation to the coffee in the cup. The COMSA BIO and PORTO BLEND BIO blends are grown under strict organic guidelines and then processed so that they even carry the Fairtrade seal. With every purchase of a coffee from the Nord Coast Coffee Roastery, 50 cents per kilo is donated to social projects in the countries of origin of the coffee beans. So no one at the Nord Coast Coffee Roastery is Nordically cool and reserved; instead, you are surrounded by a down-to-earth warmth. See for yourself when you visit Hamburg!
