Italian tradition as the secret of success
Since its founding, Mocambo has been sharing its knowledge of espresso. Every cup is the Italian "La Dolce Vita". Over the years, the family business has grown. Today, the company is run by the third generation. The principles of Italian tradition are the secret of the company's success. The human relationships between employees, the company and customers are also important to Mocambo. Professionalism, experience and competence complement the company's values.
The best coffee blend
Mocambo's mission is clearly defined: roasting the best coffee blends. The company is consciously committed to bringing Italian espresso culture to the world and introducing customers to the Mocambo philosophy. The MOCAMBO GRAN BAR SELEZIONE is considered the roastery's prestige brand and is distinguished by its particularly high-quality coffee beans and authentic Italian taste.
Italian long-term roasting
When it comes to roasting, Mocambo places great value on Italian traditions. The Italian long-term roasting process means that the Mocambo beans are roasted in the drum roaster for between 16 and 20 minutes, depending on the variety. The artisanal roasting method enables gentle processing, which unlocks all the aromas. The MOCAMBO BRASILIA CREMA E AROMA impresses with its full-bodied taste and forms a true unity of crema and aroma. Coffee lovers who enjoy an intense yet low-acid coffee will get their money's worth with the MOCAMBO SUPREMA. In the cup, the great effort and care in selection and processing contributes to the abundance of aromas that make up the Mocambo espresso taste.
