What makes Kaffeesack special
Kaffeesack is characterized by a team consisting of real coffee experts. The network of specialty retailers and the direct purchase of coffee beans from partner coffee farms ensure a high quality of the coffee. Kaffeesack knows some of the farmers from whom the green coffee comes personally - and you can taste it! The special names of the individual products ensure recognition and eye-catchers in the coffee world and the extraordinary portfolio ensures that there is something for every taste. In addition to delicious roasts, Kaffeesack also offers tours of the roastery and home barista courses. This way, customers are told everything they need to know about coffee and at the same time shown which tips and tricks can be used to prepare the perfect coffee. The fact that the roastery knows its craft is demonstrated by the "Onkel Otto" filter coffee, which was awarded the gold medal by the German Roasters Guild in 2021.
The roastery in Achern
The Kaffeesack roastery is located in Achern, Baden-Württemberg. Since 2019, the best coffee has been produced here and roasted six days a week and served in the attached Café Kaffeegenuss. The high-quality coffees are roasted using the traditional drum roasting method on a 15 kg Giesen roaster and then delivered to customers just a few days after roasting. Every third Saturday of the month, Kaffeesack opens its factory so that coffee-loving customers can see how the coffee is roasted, ground and packaged. In addition, tours of the roastery and roasting demonstrations are offered that illustrate how the green coffee is stored, what procedures and processes there are in the roastery and how the coffee ultimately changes during the roasting process.
The Brewbar in Baden-Baden
In the Brewbar, customers can enjoy a variety of coffee specialties every day, ranging from classic hand-filtered coffee to espresso from the portafilter machine. The range is complemented by homemade cakes, croissants, vegan specialties and other delicacies.
