A successful balancing act
In addition to roasting coffee for bulk consumers, Kaffee Braun continues to roast smaller quantities of 1-12 kg. Roasting by hand in a drum roaster is more time-consuming, but the work clearly pays off in the resulting blends. With plant roasting, larger quantities of green coffee can be processed during the intensive, long-term roasting, resulting in delicious, low-acid aromas. However, with both types of coffee roasting, the focus is always on quality and the passion of the employees.
The Braun Unplugged Bio coffee is particularly balanced and melts on the tongue with floral and fruity nuances. The Braun Ecuador Vilcabama coffee, on the other hand, surprises with a subtle citrus note and a soft aftertaste. Anyone who loves an outstanding crema should try the 100% Robusta Braun Barista Bio coffee.
A transparent value chain
Enriching customers with delicious coffee requires intensive work and careful relationship management with the coffee farmers. One important point here is pre-financing as security for the farmers. This both improves living conditions and increases the quality of work. The aim is to ensure a transparent value chain from coffee cultivation to the consumer's cup. The main aim here is to make the entire process as fair as possible. One of Kaffee Braun's major goals is to clearly show which cooperative the coffee comes from and where it was picked by hand.
