Suitable for:

• 70% Arabica beans and 30% Robusta beans
• Full-bodied taste and pleasant body
• Great crema formation

A high-quality blend of the finest beans

Lavazza Gold Selection is a well thought-out blend consisting of 70% washed Arabica beans from Brazil and Central America and 30% Indonesian Robusta beans. Lavazza espresso presents itself at its best by offering you an aromatic and intense taste. It is a coffee for the true connoisseur. The taste allows the fine acidity and the existing sweetness to harmonize perfectly, and light hints of chocolate can also be tasted. The aroma of the Lavazza Gold Selection is also characterized by fine honey and almond notes. The body of this espresso is very pleasant and balanced and can be categorized as medium-strong. In addition, this blend from Lavazza also knows how to convince in other aspects: The full-bodiedness and the excellent crema formation of the Gold Selection are convincing all the way through. The Lavazza Gold Selection is an espresso that is prepared from freshly roasted beans and offers you an exquisite taste experience.

Moments of enjoyment with Lavazza's Gold Selection

This fine hot drink invites you to enjoy it. Just the sight of it makes you want more. The Gold Selection from Lavazza is ideal for preparation in your fully automatic coffee machine or portafilter machine. If you prepare an espresso from this blend, it will spoil you with its dark brown color and the golden crema that makes your espresso appear so classy and elegant. The scent is delicate and swarms around your nose. The fine nuances of chocolate or the great aromatic notes reward your taste buds, rounded off by a mild acidity.

Lavazza: Designing Quality and Dedication to Coffee

Luigi Lavazza founded the company in Turin in 1895. Initially, a small shop sold goods that were either manufactured on site or processed there: soap, spirits, oil, spices and, of course, coffee. By 1900, Luigi Lavazza had six employees and ran a wholesale business outside the customs border. Driven by curiosity and a particular interest in scientific connections, Luigi became increasingly immersed in the product that fascinated him most: coffee. The Lavazza roastery processes the best coffee beans from around the world every day. The incomparable blends are created by combining Arabica or Robusta beans. The special characteristics of the beans are skilfully combined to create a perfectly balanced coffee with great taste, aroma and body.