Suitable for:

• 50% Arabica and 50% Robusta beans
• 4 x 250g ground
• Intense aromas, subtle acids
• Spicy and smoky notes

Creamy and Sicilian

Enjoy Sicilian roasting tradition with the Ionia Argento Superior. A fine blend of 50% finest Arabica beans and 50% Robusta beans awaits you - a guarantee for intense aromas. The aromas are typically southern Italian and a rich and dense crema is formed.

smoky-spicy notes

The elegant and balanced mix ensures an energetic start to the day and offers you a little refreshment at any time of day. In addition to the velvety crema, the palate and the senses are caressed by smoky, spicy notes that unfold ideally thanks to the slow roasting. In the aftertaste you experience delicate notes of liquorice. An interplay of aromas that is reminiscent of small cafes in the picturesque streets of Sicily. In addition, the Ionia Argento Superior was specially developed for restaurants and bars. For long-lasting enjoyment of the great aroma, you can get four 250 g packs here.

An all-rounder

The Ionia Argento Superior is a true all-rounder. It has a relatively mild taste, but is also full-bodied, aromatic and has a slight sweetness. It is very versatile. It is ideal for preparing espresso, but also for coffee specialties such as cappuccino or latte macchiato. It also develops its aroma when prepared as a breakfast coffee or café crème.