Coffee Circle
Espresso Decaf

Suitable for:

• beans from Colombia
• 100% Arabica beans
• Notes of chocolate biscuit, cinnamon and dried fruits
• Single Origin Espresso

Sweet, full-bodied taste

This decaffeinated espresso is made from 100% Colombian Arabica beans and offers a sweet taste with hints of chocolate biscuit, cinnamon and dried fruit. The decaf espresso from Coffee Circle is roasted in 35 kg batches for around 11:00 minutes with a final temperature of 215 °C. The light roast preserves the wonderful aroma of the espresso and unfolds in a special way with each preparation. The decaf espresso from Coffee Circle is perfect for everyone who loves the taste of espresso, even decaffeinated. The roasted coffee is best prepared in a portafilter machine, fully automatic machine or stovetop pot.

The Unichaparral cooperative

The Decaf Espresso from Coffee Circle comes from the Unichaparral cooperative in Tolima. Since Coffee Circle first became aware of this cooperative, the beans have come from Tolima, Colombia. The coffee is grown there at an altitude of almost 1,700 meters. A total of 238 small farmers are involved in the cooperative. Here, great importance is placed on high quality coffee, even when growing coffee and harvesting the red coffee cherries.

Coffee Circle is particularly socially conscious: The Berlin roastery pays fair purchase prices to the farmers and cooperatives and invests €1 per kilogram of coffee sold in social projects in the growing areas.