Preparation coffee syphon: for all coffee fans who liketo experiment
The coffee syphon is based on a vacuum or negative pressure method and made a comeback in the Third Wave movement. It uses simple physical processes and thus allows an effective and impressive process of brewing coffee. The Syphon is particularly suitable for light, fruity coffees. When brewing coffee with the Syphon, the body of the coffee is reduced. The result is a very aromatic coffee with a harmonious taste.
Preparation step by step
Suitable coffees
General
The coffee siphon is probably the most impressive way to prepare your favourite hot drink. At first glance, the syphon looks like an experimental set-up from physics or chemistry class, but at second glance it is certainly the most fascinating coffee machine for coffee drinkers who love to experiment. With a little practice, patience and dexterity, you will quickly learn how to make your coffee in a siphon. Here are a few practical tips to ensure that the sophisticated interplay of water, heat and ground coffee works.
Making coffee with a siphon is a fascinating and flavourful way to enjoy coffee. A coffee siphon, also known as a siphon or vacuum coffee maker, consists of two interconnected glass containers, a lower container for water and an upper container for coffee. This unique coffee preparation system uses the difference in pressure and gravity to create an intense and flavourful coffee experience. Using a coffee siphon requires some patience and skill, but the results are definitely worth the effort. Using a coffee siphon allows precise control over coffee strength and flavour. This method emphasises the aromas and nuances of the coffee in a unique way and is therefore very popular with coffee lovers. Try it out and experience the fascinating ritual of making coffee with a siphon!
Making coffee with a siphon is a fascinating way to enjoy an aromatic and flavourful coffee. A coffee siphon consists of two interconnected glass containers: a lower container for water and an upper container for coffee. The hot water vapour rises into the upper container, mixes with the ground coffee and is then drawn back into the lower container by the resulting vacuum. This process ensures a clear separation of coffee grounds and coffee and brings the flavours of the coffee to a new level. Try the syphon method to discover the unique flavour profiles of your coffees and enjoy an exceptional coffee experience.
In Italia / All'Italiana
Even in the country of origin of espresso culture, there are coffee lovers who prepare their caffè with the coffee syphon.
In Italia / All'Italiana
Even in the country of origin of espresso culture, there are coffee lovers who prepare their caffè with a coffee syphon. However, these are the exception: most Italians make their espresso at home using the traditional moka pot.
Tips
These instructions may seem too complicated when you first read them, but this is deceptive. Once you've got the hang of it, making coffee with the coffee syphon is a simple and wonderful ritual. Take some time to practise the syphon coffee preparation method for your first few attempts. It's worth it!