Find out how to prepare true espresso enjoyment in eight simple steps with the portafilter coffee machine. In our step-by-step guide, we show you the best way to prepare coffee and give you product recommendations so that nothing stands in your way when preparing coffee with the portafilter!
The secret of perfect espresso preparation with a portafilter coffee machine is: none. A certain amount of experimentation and manual work is required if you decide to buy a portafilter espresso machine. Basically, there are (cheaper) single-circuit machines and so-called dual-circuit systems, each with a boiler and one or two water circuits. Third in the group are the newer dual machines. Fans of pure espresso enjoyment will do just fine with a high-quality single-circuit machine. Those who prefer milk specialties such as cappuccino will find it more convenient to use a portafilter coffee machine with two circuits and/or two steam boilers. This is because the temperatures for preparing coffee and milk foam differ. The dual-circuit and dual models make it possible to obtain both immediately, while the simpler machines have to compensate for the difference in temperature. Dual machines allow individual adjustment of temperature and pressure. In addition to the choice of machine, the decision to use a grinder and freshly roasted coffee beans proves to be equally important. After all, the most expensive machine cannot conjure up an aromatic espresso from improper roasts or old beans.
While in Italian households the caffeine kick mostly comes from the stovetop pot, a stylish portafilter coffee machine is an absolute must for a public café and its trained barista.