Roasting is a craft
At Torrefaktum, roasting is traditionally done in a drum roaster. Every second of the roasting process determines the intensity, degree of roasting and also the taste. This is why real knowledge is required, which the Torrefaktum roasting master has! After roasting, the beans cool down on a sieve and are exposed to fresh air.
The packaging of the Torrefaktum coffees is environmentally friendly. In addition, all blends are organically certified. The blends impress with their high quality and finest taste. The Black Birdy tastes of chocolate, liquorice and gingerbread. The dark roasted beans are intense and strong. The Black Birdy is a pure Arabica coffee. The Wakeup, on the other hand, is a blend of 80% Arabica beans and 20% Robusta beans. The organically certified espresso tastes of nuts and chocolate. The espresso is very harmonious and fine. The Good Morning filter coffee is simply a great way to start the day. The taste is soft, sweet and reminiscent of tropical fruits and caramel. The beans for the decaf espresso and the decaf filter coffee are gently decaffeinated using the Swiss Water Decaf process. The decaffeination is very gentle, without any chemicals and only with water.
By coffee bike – in the café or at home
Torrefaktum now has 3 cafés in Hamburg: coffee can be enjoyed in Eppendorf, Ottensen and in the ZEIT Café in the city center. The ZEIT Café is a meeting place: literature, readings and creative exchange are combined with exclusive coffee enjoyment. Torrefaktum is also mobile: the Torrefaktum coffee truck travels around the Hanseatic city or is booked for events. Torrefaktum blends at Aromatico ensure coffee enjoyment at home!
