Artisanal roasting from the shores of Lake Garda
Espresso is considered a typical Italian coffee all over the world. The Lucaffé roastery started as a small artisanal business in 1996 on the shores of Lake Garda in Padenghe sul Garda. The company founder, Gian Luca Veturelli, pursued his goals with passion and expanded the company year after year. At the beginning, the company focused on roasting and grinding coffee. Through research and innovation, the company portfolio developed further, specializing in packaging and espresso machine design. The early recognition of the advantages of COFFEE PODS, which later became an ESE standard, gave Lucaffé an enormous lead over the competition. The development and sale of espresso pad machines ultimately became Lucaffé's specialty. The Lucaffé espresso is said to deliver a particularly aromatic taste experience. A tasting of each sample by Gian Luca himself guarantees the unique quality of Lucaffé coffees.
Italian roasting "Made in Italy"
The idea of offering Italian espresso culture in single-served packaging expanded the product portfolio and drove the company's expansion. Blends such as LUCAFFÉ ESPRESSO BAR or LUCAFFÉ CLASSIC SELEZIONATA are the epitome of the northern Italian coffee roastery. Lucaffé stands for Italian espresso culture, high quality and easy use for typical Italian coffee enjoyment. The various types of coffee are the result of demanding and passionate development and research. Particularly high-quality beans mature in fine wooden barrels to create delicious moments of enjoyment. The selection of the highest quality Lucaffé coffees and the processing according to Italian tradition reflect the roastery's artisanal coffee roasting. The special aromas and flavors can be enjoyed in every single cup. All types of coffee are packaged in a protective atmosphere with the exclusion of oxygen. This means that the aromas are preserved on the long journey around the world. A great coffee "Made in Italy".